"We're tapping into something ancient."
Northern Maple Syrup
Maple syrup isn't just maple syrup.
Let's get that out of the way right off the bat.
The syrup you can buy in the store is usually made in massive, industrial operations in Québec, where sap from hundreds of different farmed sugarbushes is mixed together; the good, the bad, and the ugly, to make a product which is, on the whole... okay.
But it can be so much better than that.
Much like fine wines, maple syrup made from a single stand has a set of flavours and scents which are lost in the industrial stuff.
Notes of caramel and honey that tend to linger without the "harsh" aftertaste of industrial syrups, which are mixed based on colour, not taste.
Our maple syrup in particular is a unique food, grown semi-wild on the edges of a much wilder forest, and gently caramelized over a roaring wood fire on the edge of an outcropping of Canadian shield, as otters and moose watch, leaving their tracks around our sugarhouse.
The Nor'Wester Maple company is proud to offer this 100% pure, single-sourced maple syrup. Try it, and you'll taste the northern difference.
The problem with maple sugar, is that it's too good!
Put it in coffee for a maple kick-start to your day, dust it over your fruit for a subtle maple treat, add it to your granola for a sweet sensation, eat it by the pinch, it's just that tasty!
For the ultimate luxury, replace the boring old white sugar in your family recipes to create the sort of dish which can only be described as legendary.
The hardest part about our maple sugar, is remembering to keep enough around for your next tasty adventure.
Go ahead. Give it a try.
You'll be back for more.